There are many types of pasta, each with its own name. Depending on the type, pasta also comes in different shapes. In addition to ordinary straight powder, there are thousands of kinds of screws, elbows, butterfly, hollow, shells and so on.

Durum wheat is the hardest variety of wheat and is a legal ingredient for pasta. It has the characteristics of high density, high protein and high gluten. Pasta made with it is yellow, resistant to cooking, and tastes good.

There are more than 600 kinds of pasta in the world, and there are more than 130 kinds of shapes. How many have you seen? Spiral noodles are one of them.

Nutritional value of spiral noodles.

It tasted chewy and not as soft as normal noodles. Its main nutrients are protein, fat, carbohydrates, etc., which can enhance immunity and balance nutrient absorption.

Nutritional value varies depending on the sauces and side dishes served.

Different ways to make spiral noodles.

Spiral Pasta with Italian Green Sauce.

Ingredients: Spiral noodles, appropriate amount of fresh basil leaves, pine nuts, 2 cloves of garlic, fresh lemon, 160ml olive oil, sea salt, appropriate amount of black pepper, cheese.

Step:

1. Heat a wok over medium heat, pour in the pine nuts and stir-fry for 2-3 minutes.

2. Chop basil leaves and mash with toasted pine nuts, lemon zest, 1 tablespoon fresh lemon juice, a pinch of black pepper, sea salt and olive oil.

3. Add cheese and mix well.

4. Add the basil green sauce to the cooked spiral noodles and mix well.

Tomato Spiral.

Ingredients: appropriate amount of spiral noodles, 1 tomato, 1 ham sausage, 1 slice of cheese, 1 egg, pasta sauce, a little black pepper.

Step:

1. Cut tomato, ham and cheese into small pieces. Fry an egg for later use.

2. Cook the spiral noodles. Boil time 8-10 minutes.

3. Heat oil in a frying pan, add the sliced ​​ham and fry for half a minute. Add the tomatoes and fry until it becomes a paste, don't fry too dry, keep the juice. Then put in the cheese.

4. Add the previously cooked spiral noodles and pasta sauce to the pot and stir well. Remove and sprinkle with a little black pepper.

Spiral noodles tend to stick to pasta sauces because of their spiral shape, so they are best served with tangy sauces like cream, cheese sauces, or meat sauces.

You must try it!