Hami melons have different shapes, unique flavors, thick melon meat, crisp and refreshing.

Hami melon is rich in nutrition, and its sugar content is as high as 21%. Hami melon is rich in variety resources. According to the different maturity, it can be divided into early ripens, medium ripens, and late ripens varieties. The early and medium ripens are called summer melons, and the late ripens are called winter melons.

Hami melon is not only sweet, but also full of nutritional value. According to the analysis, the dry matter of Hami melon contains 4.6% - 15.8% sugar, 2.6% - 6.7% cellulose, malic acid, pectin, vitamins A, B, C, niacin, calcium, phosphorus, iron, and other elements. The iron content is two or three times higher than that of chicken and 17 times higher than that of milk. People in Xinjiang love to eat Hami melon and believe that eating more melons can cure diseases and prolong life, which is not unreasonable.

In addition to fresh food, Hami melon can also be made into dried melon, preserved melon, and melon juice. Hami melon can be peeled with the big fruit peeler in the fruit and vegetable peeler, which is suitable for food scale processing. Melon seeds can be used as medicine to treat diseases, and melon peels fed to sheep can promote fattening and fattening.

Hami melon seeds can be used as essential oil. Hami melon seeds rich in medicinal, beauty, health care and physiological activities are refined by pure physics and cold pressing. Its color is golden yellow, its taste is fragrant, and it has a pleasant fruit taste; The unique medicinal, beauty, health and nutritional ingredients in Hami melon seeds are fully preserved without damage. With super anti oxygen ability, it is a superior natural essential oil for medicine, beauty, health care and nutrition, which can be widely used in medicine, beauty, health care, nutritional food, and other fields.

The vitamin content of Hami melon meat is no less than that of other fruits. In the fresh melon meat of Hami melon, the vitamin content is 4 to 7 times higher than that of watermelon, 6 times higher than that of apple, and 1.3 times higher than that of apricot. These ingredients are conducive to the work of the human heart and liver and the activities of the intestinal system, promote endocrine and hematopoietic functions, and strengthen the digestive process.

Hami melon has the reputation of "the king of melons". It has high sugar content, different forms, and unique flavor. Some have creamy flavor, and some have lemon flavor, but both taste sweet as honey and have a wonderful fragrance. It is well-known at home and abroad. Among many Hami melon varieties, "red heart crisp" and "Golden Dragon" are the best. Hami melon is not only delicious, but also nutritious and of high medicinal value.

Delicious Hami melon is not only a good choice for people to spend summer heat, but also has a special role. According to the daily mail a few days ago, a farmer inadvertently found that a special kind of Hami melon can be stored for a longer time without spoiling compared with other melons. When scientists at the University of Paris in France conducted in-depth research on this kind of melon, they found that this kind of melon is rich in antioxidants, which can help to resist oxygen free radicals that can damage cells. Overexposure to the sun can trigger the formation of oxygen free radicals.

The juice of this Hami melon has been concentrated and freeze-dried into a tablet preparation. In addition to wearing sunscreen, people can also take this tablet every day to prevent skin sunburn. Experts from the University of Paris said: "this melon juice essence can provide you with an additional protection, which you can't get by eating only one Hami melon."