The tempting chocolate donuts in the dessert shop always make people unable to move their feet and want to take them all home. The rich chocolate sauce is paired with the fragrant bread body, and the whole heart is sweet.
Many people think that although doughnuts look good and delicious, they are too caloric to eat them. But you don't know some of the powerful features of donuts.
Donuts are said to ease our anxiety, a sense of well-being that the sweets themselves bring. Coupled with its lovely fluffy appearance, and the satisfaction of a bite, it's your happy energy when you're depressed.
Moreover, when you are tired from work, enjoy a donut, because of its sufficient calories, you can quickly return to the mental state and be able to do your work better.
In the early days, doughnuts were made of flour, white sugar, cream and eggs and then fried. Later, people felt that it was not healthy and began to bake them.
There is an interesting story about the birth of the doughnut. There was a captain who loved to eat fried bread made by his mother as a child. Once he noticed that the center part of the fried bread was not fully cooked, so the captain's mother scooped out the center part and fry it again. In the end, his mother found that the fried bread tasted even more delicious, because the middle of the fried bread was empty, so she named it donuts.
Donuts are so popular all over the world that adults and children alike can't resist the temptation. A high-quality afternoon tea dessert is not without chocolate doughnuts with good looks and great taste. Let's see how this delicacy is made.
First you need to prepare these materials:
low-gluten flour 120g
2 eggs
White Chocolate Chunk 40g
10g white sugar
Butter 20g
Corn oil 20g
a amount of baking powder, salt, vanilla extract
1. Add sugar, melted butter, and a few drops of vanilla extract to the eggs and mix well.
2. Add low-refined flour, baking powder, salt, corn oil and stir well until silky smooth.
3. Put the cake batter into a piping bag.
4. Brush the doughnut mold with butter.
5. Pour the batter into the mold and make it 8 points full.
6. Put it in the oven and set the temperature to 200℃, bake for 20 minutes and take it out.
7. Heat the chocolate slightly to melt, and coat the baked bagels with chocolate syrup.
Chocolate doughnuts are best eaten after the chocolate has solidified, and the taste will be better. Who can resist drooling when looking at the chocolate.
Our joy is doubled when we share our homemade doughnuts with friends. Sometimes a small thing can be a huge satisfaction, sweet food brings us back to childhood. Let's have afternoon tea and a donut on a sunny summer day, and let all worries go away!
