Toast is most of the time for breakfast. Bread contains protein, fat, carbohydrates, small amounts of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc.
Diverse taste, easy to digest and absorb, convenient to eat. It is very popular in everyday life.
How to make toast softer than marshmallows.
Materials needed: 320 grams of high-gluten flour, 3 grams of yeast powder, 50 grams of sugar, 2 eggs, 130 ml of warm water or milk, and 30 grams of butter.
1. Mix flour, yeast powder, sugar and eggs evenly, then mix the dough with warm water, knead it into a dough, and knead it into a sticky dough. The dough doesn't need to be smooth at first, as long as it can be made into a dough.
2. Move the kneaded dough to a flat table, tear it apart, and add softened butter. Softened butter is solid and soft, not liquid.
So be careful when softening and knead the butter well into the dough. When kneading the dough, you need to scrape the dough with a scraper in time so that it does not look awkward.
3. After the butter is kneaded in, the dough becomes not slippery. Knead repeatedly for about 6 minutes.
4. After the dough is fermented, sprinkle some dry flour on the plate to prevent sticking, then take the dough out and move it to the chopping board, press the air with both hands, and press the air with both hands to discharge the air inside a large area.
5. After the air is exhausted, put 2~3 pieces of dough under the long tube, roll up continuously, roll out and roll up again, repeat this step 3 times, and finally roll into dough.
6. The second fermentation time does not need to be too long, 6-~7 minutes. After the fermentation is complete, it can be baked in the oven at 160 degrees Celsius for about 40 minutes.
7. The delicious toast is ready.
For a hearty breakfast, food pairing is important. There are many ways to serve toast.
Toast + diced cheese + scrambled egg yolk + bacon.
Egg yolks are rich in protein, vitamins, lecithin, etc., which can supplement body nutrition and improve brain memory.
Toast + jam.
Paired with your favorite jam, sweet and sour is very appetizing.
How do you like to eat toast?
