Cinnamon is a kind of vanilla, people like and dislike it, and people who love it only love its rich and individual fragrance. Cut a cream cake sprinkled with cinnamon sugar, and pair it with a cup of hot black tea, it really makes people feel unparalleled happiness.

The making of cinnamon cream cake is not difficult, and it can be made with the ingredients at home. You need 120g unsalted butter, 100g caster sugar, 120g egg, 120g low-gluten flour, 1 tsp aluminum-free baking powder, 1 tbsp lemon juice, an appropriate amount of apple, and an appropriate amount of cinnamon sugar.

First prepare a 20*20cm cake mold and line it with white newspaper; preheat the oven to 170 degrees. Next, beat the room temperature unsalted cream and caster sugar with an electric mixer until pale. Third, slowly add the beaten egg liquid in 4 to 5 times. After each addition, stir well and then add the next time to form a loose cream paste. Fourth, add the sifted low-gluten flour and baking powder and mix well. Pour in the lemon juice and mix well. Finally pour the batter into the cake tin and smooth it out slightly. Fifth, cut the apples into 4 parts, remove the stems, and then slice them into thin slices. Arrange apple slices on top of step 4 batter; sprinkle with cinnamon sugar as desired. Finally, bake in a preheated 170-degree oven for 25 minutes until the bamboo sticks are not sticky. After coming out of the oven, demould and tear the white newspaper around, and then tear off the bottom white newspaper after cooling down a bit. Just enjoy it.

In addition to cinnamon cream cakes, cinnamon roll buns are also a popular dessert. The taste is soft and filled with brown sugar, grapes, and cinnamon powder. Full of cinnamon and super delicious. You can also add dried cranberries, walnuts, nuts, etc. for a rich taste. The method is simple, and the dough is easy to control. Make 12 rolls at a time, put them in the refrigerator after wrapping them, and heat them in the microwave for 45 seconds before each serving, and they will become soft again.

First, mix the yeast with 3 tablespoons of water and let it sit for 10 minutes. In a large bowl, combine flour and yeast. In another bowl, mix melted butter, eggs and milk, then add flour little by little, stirring constantly until a dough forms. Second, place the dough on a floured surface and knead vigorously for 10 minutes, or until the surface of the dough is smooth and elastic. Put the dough into a large greased bowl, wrap it in plastic wrap, and let it rest for one to two hours to ferment until the dough doubles in size. Third, press the dough with your hands to expel the air, then roll out into a 20 x 40 cm long shape. Spread a layer of melted oil and sprinkle with brown sugar, raisins and cinnamon. Then roll it up from the longer side, roll it into a long strip, and pinch it with your fingers to seal it. Fourth, cut the dough into 12 equal pieces, place them on parchment paper, seal with plastic wrap, and let stand for 30 minutes. The dough will expand again. Then place in the preheated oven for 120 to 25 minutes, until golden brown on the surface. Finally, mix the icing sugar with 2 tablespoons of water, if it's too dry, add more water, then drizzle it over the bread and let it cool on a cooling rack.