Tiramisu is an Italian dessert with coffee flavor. With mascarpone cheese as the main material, and finger biscuits instead of traditional dessert sponge cake, add coffee, cocoa powder, and other materials. This is a dessert that can change textures when you put it in your mouth.
Tiramisu's appearance is a simple contrast between coffee and rice white. However, when you bite it down, you will find that this dessert is not simple. The soft tissue is mixed with a smooth and thick structure, mixed with a little powder and dry surface texture; With the refreshing milk fragrance of cheese and fresh cream, the sweetness of eggs and sugar, the softness of finger biscuits, the bitterness and sweetness of coffee, and the fragrance of chocolate, multiple levels and tastes are intertwined and integrated here. All kinds of senses and perceptions are experienced and satisfied in a small tiramisu at the same time.
In Italian, tiramisu means "take me away with you". It is said that a long time ago, an Italian man was about to leave home for a long trip, but there was nothing at home. To prepare food for him, his wife made all the cookies and bread that could be eaten in the family into a cake called Tiramisu. In this way, when he ate tiramisu in a foreign country, he would think of his home and the people he loved at home.
Tiramisu, as the representative of Italian dessert, is a fashionable dessert popular in major cafes, bakeries, and Western restaurants. This dessert has been popular since the mid-1980s. Its innovative formula is coffee flavored cheese milk and egg liquid, which is also absorbed by cakes, puddings, and other forms of hot and cold desserts.
When eating tiramisu, it should be accompanied by fragrant espresso. Italian Espresso only pays attention to one word - "mellow". Only by using espresso with tiramisu, can the taste be optimal. In fact, tiramisu also has many different styles, from the hands of different chefs, and the taste is also different. Dessert with different coffee can bring people different delicious experience.
