When summer arrives, there's nothing quite like biting into a plump, juicy cherry straight off the stem. That burst of sweet-tart flavor is one of the purest joys of the season.
But these ruby red gems aren't just delicious - cherries also pack an impressive nutritional punch and can be used in all sorts of sweet and savory dishes. Let's explore the wonderful world of cherries!
Nutrition Galore in Every Cherry
Despite their small size, cherries are a nutritional powerhouse. A 1-cup serving provides:
• Vitamin C: Nearly 25% of the recommended daily value to boost immunity
• Potassium: 330mg to support heart health
• Fiber: 3 grams to aid digestion
• Plus antioxidants like anthocyanins to fight inflammation
Cherries are also a good source of melatonin, the hormone that regulates sleep cycles. Tart/sour cherries in particular contain compounds that can reduce exercise-induced muscle pain and arthritis symptoms.
Potential Cautions with Cherries
For most people, cherries are perfectly safe to enjoy in moderation. However, there are a few groups who may need to limit their cherry intake:
• Those with diabetes or prediabetes, as cherries can spike blood sugar
• People with existing kidney/gall bladder issues due to cherries' oxalate content
• Young children, as the hard pit inside can pose a choking hazard
Additionally, maraschino cherries have been heavily processed and loaded with artificial sugars, colors, and preservatives. So these neon-bright varieties won't provide the same nutritional benefits as fresh cherries.
Delightful Cherry-Filled Dishes
While there's nothing better than popping cherries into your mouth right off the stem, these gems also enhance the flavor of both sweet and savory recipes:
Cherry Clafoutis (French baked custard)
Ingredients:
• 1 lb fresh cherries, pitted
• 3 eggs
Classic Cherry Clafoutis Recipe
Video by Chef Billy Parisi
• 1/2 cup sugar
• 1/3 cup flour
• 1 cup milk or cream
• 1 tsp vanilla
• Butter for coating baking dish
Instructions:
1. Butter a baking dish and arrange cherries in a single layer
2. In a bowl, whisk eggs, then blend in sugar, flour, milk, and vanilla
3. Pour batter over cherries and bake at 350°F for 45-60 minutes until set
Cherry Barbecue Sauce
Ingredients:
• 1 cup cherry preserves
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
Instructions:
1. Combine all ingredients in a saucepan and simmer for 10 minutes
2. Use as a glaze or dipping sauce for grilled meats, tofu, etc.
Cherry Green Salad with Goat Cheese
Ingredients:
• 5 oz mixed greens
• 1 cup fresh cherries, pitted and halved
• 1/4 cup sliced almonds
• 2 oz crumbled goat cheese
• Cherry vinaigrette (mix 2 tbsp olive oil, 1 tbsp cherry juice, 1 tbsp vinegar)
Instructions:
1. Toss greens, cherries, almonds and cheese in a large bowl
2. Drizzle with cherry vinaigrette and gently toss to combine
From decadent desserts to tangy-sweet sauces and salads, cherries add a vibrant burst of flavor and nutrition to so many dishes. Whether you prefer them sweet or tart, fresh or baked, these summer gems deserve a spot in your kitchen! Just be sure to enjoy them safely while respecting any potential cautions.
