Eating too much sugar is not only easy for tooth decay but also easy to cause emotional difficulties. But as you grow up, you have to be so strict about not eating candy. Since you want to eat it, you have to eat it in a healthy and unburdened way.

At least avoid eating too many artificial colors and flavors, then make your own fruit gummy! It's very simple! You will know it once you learn it. Don't miss it if you like it, remember to share and favorite!

With just two basic ingredients, you can make sugar-free and healthy children's gummies! Fudge DIY is really simple, not only can let children participate together but also can be adjusted according to their favorite taste.

In addition, if you want to make a cute shape, you need to buy another silicone mold with a cute shape, so that you can take out the fondant properly!

This time, the fruit gummies have a light taste. Basically, as long as the amount of gelatin is adjusted, these fruit gummies can be easily matched with the chewing ability of the children at home to make different softness and hardness. The ratio of gelatin is large, the taste is more elastic, and the ratio of gelatin is small, the taste is soft and easy

Unsweetened fruit gummy recipe ratio: gelatin powder: natural juice = 1:6 / 25g gelatin powder with 150cc juice

1. First add the natural juice and gelatin powder to the small pot. If you add sugar and honey at the same time, remember to start with a cold pot!

2. Slowly and patiently stir over low heat until the gelatin is completely dissolved without particles.

3. Heat on medium and low heat for about 10 minutes.

Turn off the heat when the gelatin is dissolved. You can clearly feel the thick liquid with a spoon. In fact, the ice box is warm, not hot! You can test the temperature with your mouth to know.

4. Spoon the prepared juice directly into the ice cube mold. Don't let it cool! The whole thing is warm.

5. After molding, put it in the refrigerator directly for 3 hours (more than 3 hours) to release the mold. (Release method: push the fondant out hard but be careful to avoid breakage).

If you continue to refrigerate, the taste will be more solid. (But it is normal for it to become soft and sticky after taking it out at room temperature. If you put it in your mouth, it will gradually melt away, and there is the temperature in your mouth!)

Although the color of homemade fruit gummies is not as bright and sweet, but less refined sugar, artificial colors and flavors, it also reduces the chemical burden on the body. After all, eating too much sugar is always bad.

In addition, since there are no preservatives added to the fruit gummies made at home, it is best to keep them refrigerated and eat them as soon as possible (recommended within 3-5 days during the tasting period); just like freshly made fruit juice, it cannot be stored for more than a week.

It doesn't make any sense, but it's good, fresh is the best! It's really simple, so do it when you want.